Veal prices

Cutlets, chops, roasts and cuts for braising.

Raw veal cuts: cutlets, chops, tied roast and shanks for braising

Prices updated on October 7, 2026

  • Code 3001

    Filet mignon

    $49.99

  • Code 3002

    Cutlets, grain-fed veal

    $32.00

  • Code 3003

    Chops, milk-fed veal

    $52.00

  • Code 3004

    Shank, grain-fed veal

    $19.99

  • Code 3007

    Blade roast

    $21.99

  • Code 3008

    Mixed veal, bone-in

    $16.99

  • Code 3009

    Chops, grain-fed veal

    $32.00

  • Code 3010

    Ground veal

    $19.99

  • Code 3011

    Breast, grain-fed veal

    $11.00

  • Code 3101

    Roast

    $22.00

  • Code 3102

    Liver

    $18.99

  • Code 3103

    Kidneys

    $9.99

  • Code 3104

    Tongues

    $14.99

  • Code 3105

    Hearts

    $9.99

  • Code 3108

    Head (each)

    $45.00

  • Code 3109

    Shank, milk-fed veal

    $19.99

  • Code 3110

    Brains

    $29.99

  • Code 3113

    Blade roast, milk-fed veal

    $21.00

Prices may change without notice.

Prices are per kilogram unless otherwise indicated.

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