Beef prices

Code 2001

Thin blade roast

Code 2002

Pectoral ("triangle")

Code 2003

Boneless hip

Code 2004

Round steak

Code 2005

Boneless shoulder

Code 2006

Stewing cubes

Code 2007

Blade roast

Code 2008

Shanks

Code 2009

Brisket (poitrine)

Code 2010

Cross rib (Boston)/sirloin

Code 2011

Whole striploin

Code 2012

Sliced striploin

Code 2013

Rib steak, AA or higher

Code 2014

T-bone, AA or higher

Code 2015

Eye of round

Code 2016

Lean ground beef

Code 2017

Filet mignon, AA

Code 2018

Short ribs

Code 2019

Tripe

Code 2020

Liver

Code 2022

Kidneys

Code 2023

Hearts

Code 2025

European-style blade roast

Code 2027

Lungs

Code 2029

Flank steak

Code 2102

Tongue

Code 2103

Oxtail

Code 2111

Whole striploin

Code 2117

Commercial filet mignon

Code 2118

Skirt steak (entraña)/hanger steak (onglet)

Code 2119

Bavette (flap steak)

Code 2120

Brisket

Code 2121

Flank steak

Code 2122

Top sirloin cap (picanha)

Code 2123

Tomahawk steak, AAA (each)

Code 2201

Bones (bag)

Code 2202

Feet