Pork prices
Chops, roasts, back ribs and cuts for slow cooking and the grill.

Prices updated on October 7, 2026
Code 1001
Whole leg
$4.96
Code 1002
Whole shoulder
$4.96
Code 1003
Baby back ribs
$14.99
Code 1004
Boneless chops
$9.49
Code 1005
Sliced belly
$9.49
Code 1006
Whole belly
$9.49
Code 1007
Spareribs
$9.49
Code 1008
Chops
$8.80
Code 1009
Shoulder, skinless and boneless
$6.25
Code 1010
Shoulder, skin-on and bone-in
$5.25
Code 1011
Leg, skinless and boneless
$6.25
Code 1012
Leg, skin-on and bone-in
$5.25
Code 1013
Ground pork
$6.60
Code 1014
Whole tenderloin
$11.00
Code 1015
Whole boneless loin
$9.49
Code 1016
Mild Italian sausage
$9.90
Code 1017
Hot Italian sausage
$9.90
Code 1023
BBQ chops
$8.80
Code 1025
Jowl
$4.40
Code 1026
Capicollo
$8.80
Code 1027
Pork butts
$6.60
Code 1101
Salted fatback
$8.80
Code 1102
Tail
$6.60
Code 1103
Salted tail
$6.60
Code 1104
Hock
$5.50
Code 1105
Feet
$5.50
Code 1106
Salted feet
$6.60
Code 1107
Leaf lard
$4.40
Code 1108
Kidneys
$4.40
Code 1109
Roast
$8.80
Code 1110
Caul fat
$6.60
Code 1111
Tongue
$6.60
Code 1112
Head (each)
$12.50
Code 1113
Ears
$8.80
Code 1114
Shoulder ribs
$5.50
Code 1115
Salted shoulder ribs
$6.60
Code 1118
Salted hocks
$6.60
Code 1120
Salted pork
$6.60
Code 1121
Heart
$4.40
Code 1122
French-cut chops
$11.00
Code 1123
Casings, sopressata
$42.00
Code 1124
Casings, sopressata (bundle)
$45.00
Code 1125
Casings, capicollo (each)
$7.50
Code 1126
Casings, sausage
$42.00
Code 1127
Casings, sausage (bundle)
$40.00
Code 1129
Pork rind (couenne)
$2.50
Code 1135
Porchetta
$18.99
Code 1136
Bones (bag)
$3.50
Code 1137
Liver
$4.40
Code 1139
Neck bones
$4.40
Code 1140
Pork osso buco
$11.00
Prices may change without notice.
Prices are per kilogram unless otherwise indicated.
