Pork prices

Chops, roasts, back ribs and cuts for slow cooking and the grill.

Raw pork cuts: bone-in chops, back ribs, tied loin roast and shoulder

Prices updated on October 7, 2026

  • Code 1001

    Whole leg

    $4.96

  • Code 1002

    Whole shoulder

    $4.96

  • Code 1003

    Baby back ribs

    $14.99

  • Code 1004

    Boneless chops

    $9.49

  • Code 1005

    Sliced belly

    $9.49

  • Code 1006

    Whole belly

    $9.49

  • Code 1007

    Spareribs

    $9.49

  • Code 1008

    Chops

    $8.80

  • Code 1009

    Shoulder, skinless and boneless

    $6.25

  • Code 1010

    Shoulder, skin-on and bone-in

    $5.25

  • Code 1011

    Leg, skinless and boneless

    $6.25

  • Code 1012

    Leg, skin-on and bone-in

    $5.25

  • Code 1013

    Ground pork

    $6.60

  • Code 1014

    Whole tenderloin

    $11.00

  • Code 1015

    Whole boneless loin

    $9.49

  • Code 1016

    Mild Italian sausage

    $9.90

  • Code 1017

    Hot Italian sausage

    $9.90

  • Code 1023

    BBQ chops

    $8.80

  • Code 1025

    Jowl

    $4.40

  • Code 1026

    Capicollo

    $8.80

  • Code 1027

    Pork butts

    $6.60

  • Code 1101

    Salted fatback

    $8.80

  • Code 1102

    Tail

    $6.60

  • Code 1103

    Salted tail

    $6.60

  • Code 1104

    Hock

    $5.50

  • Code 1105

    Feet

    $5.50

  • Code 1106

    Salted feet

    $6.60

  • Code 1107

    Leaf lard

    $4.40

  • Code 1108

    Kidneys

    $4.40

  • Code 1109

    Roast

    $8.80

  • Code 1110

    Caul fat

    $6.60

  • Code 1111

    Tongue

    $6.60

  • Code 1112

    Head (each)

    $12.50

  • Code 1113

    Ears

    $8.80

  • Code 1114

    Shoulder ribs

    $5.50

  • Code 1115

    Salted shoulder ribs

    $6.60

  • Code 1118

    Salted hocks

    $6.60

  • Code 1120

    Salted pork

    $6.60

  • Code 1121

    Heart

    $4.40

  • Code 1122

    French-cut chops

    $11.00

  • Code 1123

    Casings, sopressata

    $42.00

  • Code 1124

    Casings, sopressata (bundle)

    $45.00

  • Code 1125

    Casings, capicollo (each)

    $7.50

  • Code 1126

    Casings, sausage

    $42.00

  • Code 1127

    Casings, sausage (bundle)

    $40.00

  • Code 1129

    Pork rind (couenne)

    $2.50

  • Code 1135

    Porchetta

    $18.99

  • Code 1136

    Bones (bag)

    $3.50

  • Code 1137

    Liver

    $4.40

  • Code 1139

    Neck bones

    $4.40

  • Code 1140

    Pork osso buco

    $11.00

Prices may change without notice.

Prices are per kilogram unless otherwise indicated.

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